Versatile appliance functions as a deep fryer, steamer, and slow cooker
Roomy basket and 5-quart oil capacity can accommodate a whole chicken
Splatter-free lid; basket hook holds food above liquid to allow for drainage
Digital timer; adjustable temperature control; ready lights; break-away cord
Measures approximately 15 by 15 by 17 inches; 1-year warranty
Product DescriptionHoused in attractive stainless steel, this versatile cooker prepares a variety of foods and makes it easy to get dinner on the table quickly. The all-in-one appliance operates as a deep fryer, a steamer, and a slow cooker. Steaming and boiling retain foods’ moisture, while frying sears food, making it crispy on the outside and juicy on the inside. When frying, the unit’s roomy basket and deep oil level combine to accommodate a 2-pound bag of frozen fries or an entir. . . More >>
This song is called Toll Booth Worker. Its about a horrible boss that I used to have. I pretty much wrote this so one day he could hear it on youtube, and then want to stab himself with a deep fryer. Most of the song is supposed to be him talking, and then I come in for the chorus. Our bands website is www.myspace.com/temporarytaboo
60-minute digital timer with single bell, Sure-release power cord
1600-watt immersion heating element for crispier results
Durable steel lid and housing, Dual filters help reduce odors
Automatic removeable fry basket with cool-touch folding handle
Product DescriptionFry up enough food to entertain a large crowd or just enough for two. The Oster CKSTDFZM70 4 liter professional electric deep fryer has a four-liter capacity, a 60-minute digital timer, dual filters and more. . . . More >>
Product DescriptionThis professional-style fryer takes the guesswork out of preparing fried chicken, French fries, doughnuts and other favorites. Designed for home use, it has an 1800W immersion-style heating element, which ensures that the oil quickly reaches the optimal fry temperature and recovers after cold foods are added. The digital LCD controls simplify selecting the temperature and setting the timer. Included are one large basket and two half-baskets, so you can fry two diffe. . . More >>
T-fal introduces the Actifry. The Revolutionary product that allows you to make delicious crispy French Fries with only a teaspoon of oil. Don’t believe me? Check it out for yourself! Visit www.t-fal.ca for more information. T-fal - Ideas you can’t live without!
Bonded Waterproof Backing, Stain Resistant and Durable
Will Last for Years; Machine Wash Separately or Hand Wash
Set of 2
Product DescriptionDrymate Gas Grill and Deep Fryer Mat protects expensive decks and patios from costly grease, oil and food stains. All Drymate waterproof products feature their patented Zorb-Tech anti-flow technology. Absorbent, yet waterproof. Soft, stain resistant, felt-like non-woven fabric is coated on one side with a non-slip, durable, special bonded backing that prevents soak-thru from above or below. All Drymate products are machine washable and dryable and are made from over. . . More >>
Link to Recipie. allrecipes.com PREP TIME 10 Min COOK TIME 15 Min READY IN 25 Min Original recipe yield 12 doughnuts SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2 cups all-purpose flour 1/2 cup white sugar 1 teaspoon salt 1 tablespoon baking powder 1/4 teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons melted butter 1/2 cup milk 1 egg, beaten 1 quart oil for frying DIRECTIONS Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels. FOOTNOTES Editor’s Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. dpitvi 09
