Fried Okra ( Atlanta housewife )
“Southern Fried Okra” Ingredients: 1 pound fresh okra 2 eggs, beaten (OPTIONAL) 1 cup cornmeal (plain, not self-rising) ½ teaspoon salt ½ cup all-purpose flour (OPTIONAL) ½ teaspoon black pepper Oil for frying (approx 4 - 6 cups) ~ If you’d like a spicier version, add ground cayenne pepper, onion & garlic powder to the cornmeal mixture or directly on the okra. Preparation: Wash okra; drain & cut off tips. Cut pods crosswise into 1/2-inch slices (another option, try cutting lengthwise too!). Coat okra in salt, pepper & cornmeal mixture (should still be damp from just being washed). You can go straight to fryer at this point or continue with the next step & add egg if you’d like a thicker breading. In a bowl, combine beaten eggs; add okra and stir to coat all pieces well. Then re-dip okra pieces into cornmeal mixture to coat well. Heat oil in a frying pan or deep fryer to 350°-375°. Fry okra in batches until browned, about 4 to 6 minutes for each batch. Drain on paper towels and serve immediately. Serves 4. DISCLAIMER: Since the FTC has a new law, I want to make clear that I purchase everything I use on all my videos. NONE of the products are given to me for advertisements -or- for any commercial use. I have spent my own money for everything you will see on this video.
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